Glucotein® is a blend of "resistant starch" flour from green plantain and green peas, which has a benefit for metabolism and digestive processes*.

Metabolism research reflects that the resistant starch contained in GLUCOTEIN® feeds the good bacteria in the large intestine which increases the production of butyric acid produced by those good bacteria. This in turn can help fat loss and increase energy.

This mixture can be used to make bread, cookies, breading and thickening sauces, in addition to having the following characteristics:

Low glycemic index.
Gluten, rice and corn free.
Creates delicious recipes.
Acts as a prebiotic.
Free of genetically modified components.

The recommended dose is ONE SPOON, once a day, mixed into the shake METABOLIC PROTEIN™.

If you also supplement your body with good bacteria, such as GOOD FLORA™, the result is even better.

Recommendations for use:

Metabolism research reflects that the type of "resistant starch" contained in GLUCOTEIN® feeds the good bacteria in the large intestine which increases the production of the "butyric acid" produced by these good bacteria. This in turn accelerates fat loss, increases energy, reduces inflammation and even improves sleep quality as it has a calming effect on the excited nervous system. The recommended dosage is one scoop once a day, mixed into the Metabolic Protein shake.

If the body is additionally supplemented with good bacteria such as GOOD FLORA the result is even better.

*These statements have not been evaluated by the FDA. These products are not intended to diagnose or cure any health condition or disease.

Glucotein®: Prebiotic : Meal