Glucotein is a blend of "resistant starch" flour from green banana and green peas, which benefits metabolism and digestive processes*.
Metabolic research shows that the resistant starch in GLUCOTEIN® feeds the good bacteria in the large intestine, which increases the production of butyric acid by these good bacteria. This, in turn, can help with fat loss and increase energy.
This blend is great for making bread, cookies, coatings, and thickening sauces, in addition to offering the following benefits:
- Low glycemic index.
- Gluten, rice, and corn-free.
- Creates delicious recipes.
- Acts as a prebiotic.
- Free of genetically modified components.
The recommended dose is ONE TABLESPOON, once a day, mixed into the METABOLIC PROTEIN™ shake.
If you also supplement your body with good bacteria, like GOOD FLORA™, the results are even better.
Usage Recommendations:
Metabolic research shows that the type of "resistant starch" contained in GLUCOTEIN® feeds the good bacteria in the large intestine, which increases the production of "butyric acid" produced by these good bacteria. This, in turn, accelerates fat loss, increases energy, reduces inflammation, and even improves sleep quality, as it has a calming effect on an excited nervous system. The recommended dose is one TABLESPOON, once a day, mixed into the Metabolic Protein shake.
If the body is additionally supplemented with good bacteria like GOOD FLORA, the results are even better.
*These statements have not been evaluated by the FDA. These products are not intended to diagnose or cure any health condition or disease.
