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PURPLE CABBAGE SALAD

Page #85 of The Power of Metabolism Recipes book

INGREDIENTS

(Serves 4)

- 1 cup green Granny Smith apples, chopped or julienned

- 1 tablespoon lemon juice

- 8 cups of chopped purple cabbage

For the dressing:

- Handful mint or chopped fresh mint or mint

- ¼ cup avocado or olive oil

- 2 tablespoons apple cider vinegar

- 1 tablespoon sucralose or stevia

INGREDIENTS

(Serves 4)

- 1 cup green Granny Smith apples, chopped or julienned

- 1 tablespoon lemon juice

- 8 cups of chopped purple cabbage

For the dressing:

- Handful mint or chopped fresh mint or mint

- ¼ cup avocado or olive oil

- 2 tablespoons apple cider vinegar

- 1 tablespoon sucralose or Stevia

PROCEDURE

In a medium bowl, mix all dressing ingredients until well combined.

In a large bowl, toss all salad ingredients with dressing and enjoy.

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