Glucotein™ is a blend of “resistant starch” flour from green bananas and green peas, which has a benefit for metabolism and digestive processes*.
Metabolism research shows that the resistant starch contained in GLUCOTEIN™ feeds the good bacteria in the large intestine, which increases the production of butyric acid by those good bacteria. This in turn can aid fat loss and increase energy.
This mixture is used to make recipes for bread, cookies, breaded breadcrumbs and thicken sauces, in addition to having the following characteristics:
- Low glycemic index.
- Free of Gluten, rice and corn.
- Create delicious recipes.
- It acts as a prebiotic.
- Free of genetically modified components.
The recommended dose is ONE SCOOP, once a day, mixed into the METABOLIC PROTEIN™ shake.
If you also supplement your body with good bacteria, like GOOD FLORA™, the result is even better.
Recommendations for use:
Metabolism research shows that the type of "resistant starch" contained in GLUCOTEIN feeds the good bacteria in the large intestine, which increases the production of "butyric acid" produced by these good bacteria. This in turn speeds up fat loss, increases energy, reduces inflammation and even improves sleep quality as it has a calming effect on the excited nervous system. The recommended dose is one TABLESPOON once a day. mixed into the Metabolic Protein shake.
If the body is additionally supplemented with good bacteria such as GOOD FLORA, the result is even better.
*These statements have not been evaluated by the FDA. These products are not intended to diagnose or cure any health condition or disease.